April 2007

$ 3.00

FEATURES
SEALS OF APPROVAL: The trends behind food labels by Philip Search

TEA TREK: Ceylon tradition enters a modern market by Cindy Lou Dale

FAIR-TRADE TEA AT A CROSSROADS: Sustainable practices come in through the back door by Steven Krolak

ON THE BIG SCREEN: Cameras role on coffee and tea by Chris Ryan

DEPARTMENTS
GLOBAL SCOPE: Elevating specialty coffee’s image with a clear message
by David Griswold

NINE BARS: Investing in your baristas, part I: Hiring and training a great team by Matt Milletto

ROASTERS REALM: The importance of origin travel by Peter Giuliano

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