April 2012

$ 5.00

FEATURES
Special Section: From Café to Shining Café

  • COASTS WITH THE MOST: Observations on the exploding scenes in New York City and Los Angeles by Chris Ryan
  • BEST OF THE BOONIES: Here are three communities that prove great drinks can come from smaller places by Dan Leif

WARMING WORLD: How will specialty coffee survive climate change?
by Steven Krolak

AN AYURVEDA EXPLORATION: Can infusions and enemas in India lead to a true understanding of the wellness practice? by Lindsey Goodwin

SMALL FARMER, BIG PLANS: Part IV: The harvest yields its first beans, with encouraging results by Patrick Hughes

DEPARTMENTS
CAFÉ CROSSROADS: Extracto Coffeehouse and Roastery by Dan Leif

CAFÉ FINANCE: Be a customer service business that happens to sell coffee
by Chris Legler

NINE BARS: The café-bar balancing act by Alexander Wylie

ROASTERS REALM: Training tips to protect your beans and up your value to clients by Marcus Young

THE WHOLE LEAF: Some instruction on your instructions
by Suzette Hammond

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