April 2014

$ 5.00

FEATURES
THE WI-FI CONUNDRUM: Solutions to Internet problems by Cory Eldridge

THE ONCE AND FUTURE COFFEE OF POPES AND KINGS:
Puerto Rico's coffee by Michael Tulkoff

RAW HONEY, RAINBOW CHARD, LOCAL ROAST, ARTISAN TISANE:
Selling tea and coffee and farmers' markets by Jeanette Hurt

BUILDING ANN AMERICAN TEA TERROIR: A new wave of growers attempt to make the Lower Forty-eight an origin. by Sarah Scarborough

DEPARTMENTS
BEHIND THE BAR: Blue Bottle Siphon Bar by Cory Eldridge

CAFÉ CROSSROADS: Torque Coffee Roasters, Vancouver, Washington
by Regan Crisp

IN HOUSE: The Long Eco-Quest by Chuck Patton

THE WHOLE LEAF: Kava Kava: Teaching with Tisanes
by Joshua Russert and William Sullivan

FIRST CRACK: The Potential & Pitfalls of Direct Trade
by Nelson Valverde and Cristina Valverde

NINE BARS: Competition Conversation with Eden-Marie Abramowicz
as told to Regan Crisp

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