August 2008

$ 3.00

FEATURES
THE WINDING ROAD TO COFFEE AND TEA: Previous lives of professionals
by Julie Beals

DRINKING IN STYLE: With mugs and tumblers, it's taste vs. looks
by Kennedy Smith

CUPS, SLEEVES AND A MESSAGE: The green side of to-go drinks 
by Chris Ryan

DEPARTMENTS
NINE BARS: Maybe competitions reflect real life after all by Heather Perry

ROASTERS REALM: Washed vs. natural coffees by Laurence Cruz

FROM THE GROUND UP: The marketing of sustainability by Bill Fishbein

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