February 2006

$ 3.00

FEATURES
YERBA MATE: A tradition revisited by Hilda J. Brucker

COFFEE COMPASS COLUMBIA: A legend in the remaking
by Julie Beals

WHY WI-FI? Pros and cons of a wired café by Kristine Hansen

MY BEST/WORST DAY: Small business owner tackles ups and downs
by Terry Davis

SWEET ADDITION: Costs and considerations for starting your gelato program by Chris Ryan

DEPARTMENTS
GLOBAL SCOPE: The rise of Japanese specialty coffee
by David Griswold

TEA BUSINESS: Tea time throughout the year
by Bill Waddington

THE ROASTERS REALM: Roasting reflections on Papua New Guinea
by Joseph Brodsky

NINE BARS: Espresso on location by Linda Ryan

CELEBRITY BUZZ: Tongue, cheek and half-caf caramel soy lattes
by Phil Busse

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