February 2009

$ 5.00

FEATURES
CASHING IN: More than a fancy cash register, a POS system can keep you efficient, organized and profitable by Julie Beals

TAKE IT PERSONALLY: Finding the face of your business with private labeling
by Chris Ryan

LAND OF THE RISING BEAN: As Japan's love of coffee grows, so does the personal touch, with roast-to-order retailers
by Nicholas Vroman & Virginia Sorrells

DEPARTMENTS
NINE BARS: WBC equipment tests show more than one way to make great espresso by Laurence Cruz

ROASTERS REALM: An indie roaster's guide to competing with the big guys
by Nickolas Butler

THE WHOLE LEAF: Where tea and chocolate meet by Laurie Nienhaus

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