February 2017

$ 5.00

» FEATURES «
SPECIAL SECTION: BUILD-OUTS FOR THE CONTEMPORARY CAFÉ: We take a look at cafés and companies leading the way in forward-thinking design.

DO YOU KNOW KHRISTIAN BOMBECK?:
Meet the dreamer behind Saint Anthony Industries' innovative coffee solutions. by Ellie Bradley

CLICK FOR GREEN: THE NEW DIGITAL COFFEE MARKETPLACE: The internet has transformed how coffee is promoted, purchased and consumed—from the farm to the café. by Rachel Northrop

WHAT'S BREWING IN BERGEN: The coffee culture of Norway's second-largest city. by Kaitlin Throgmorton

» DEPARTMENTS «

BEHIND THE BAR: Houndstooth Coffee, Dallas, Texas by Ellie Bradley

CAFÉ OUTFITTER: Spring is in the Cup (of tea) by Chris Lucia

IN HOUSE: Concrete to Brick: Building a Company from the Ground Up-Part Two by Travis Clifton, Justin Hicks, and Ryan Foster

WHOLE LEAF:
 Chinese Tea 101 by Jeffrey McIntosh

THE WHOLE BEAN: Grinding for Community Grounds by Thomas Hill

NINE BAR: Cultivating Healthy Dissatisfaction by Nathanael May

ORIGIN:
Making the Most of Our Partnerships to Origin by Michael Kaiser

CAFÉ CROSSROADS: Torch Coffee Roasters, Seville, Spain by Elizabeth Hotson

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