January 2007

$ 3.00

FEATURES
NOW WE'RE WIRED: Coffee and tea communities on the Web
by Chris Ryan

EAST, WEST AND WABI-SABI: Asian Tea Culture's Rise in U.S. Café Society
by Oliver Benjamin

PACKAGING: Making your beans, leaves and sundries stand out
by Hilda J. Brucker

DEPARTMENTS
NINE BARS: The Location Formula by Phillip Benningfield

ROASTERS REALM: A Beer Drinker's Guide to Buying Coffee
by Van Howell

GLOBAL SCOPE: Oaxaca in Crisis by David Griswold

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