January 2012

$ 5.00

FEATURES
TASTE THE RAINBOW STATE:
Hawaii offers more than just Kona—or a single flavor profile by Shawn Steima
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HAWAIIAN BUNCH: Quality controllers boost archipelago's coffee scene
b
y Kirstina Bolton

A SEAT AT THE TABLE: Quality coffee fights for exposure in the restaurant world by Chris Ryan

EIGHT CURES FOR THE WINTERTIME BLUES: How to keep business booming during dreary January
by Dan Leif

GO, GO GADGET: Behind-the-bar tools give café staff a leg up by Daniel P. Smith

DEPARTMENTS
CAFÉ CROSSROADS: Hawaii's Kona de Pele by Jennifer Ward Barber
CAFÉ FINANCE:
Are you banking in the right place? by Chris Legler
NINE BARS:
Acing the health inspection by Jenée and Rob Ovitt
ROASTERS REALM:
The nitty-gritty profitability of going green by Luke Williams
THE WHOLE LEAF:
Are your tea and service Four Seasons-worthy? by Dan Leif

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