January 2016

$ 5.00

FEATURES
DO YOU KNOW LAUREN CRABBE AND MICHAEL McCRORY? The duo behind Andytown Coffee Roasters. by Regan Crisp

WHEN COFFEE MET COWORKING:
A quite work space and a good cup of coffee. by Susan Johnston

CEYLON COFFEE: In the mid-nineteenth century, Ceylon was a name that conjured a cup of coffee, not tea. The island's legacy as a coffee producer is being revived. by Peter D'Amato

FROM COW TO CUP: What if we thought about and selected the milk we serve with the same attention we give to our coffee? by Sarah Dooley

GOTHENBURG'S COFFEE CATALYST: Matts Johansson helped establish Sweden as a coffee country, then he established the rules for coffee competitions. by Elizabeth Hotson

DEPARTMENTS
BEHIND THE BAR: The Coffee Lab, Toronto by Cory Eldridge

IN HOUSE: Steaming milk by Nathanael May

THE WHOLE LEAF: Cold bodies need hot toddies by Cody Kirkland

THE WHOLE BEAN: The right question by David Planer

NINE BARS: Questioning the condiment stand by Michael Butterworth

CAFÉ CROSSROADS: The Mothership, Chicago by Matt Didier

Please allow 2-3 weeks for order processing and shipping, unless you have chosen expedited shipping.

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