July 2010

$ 5.00

FEATURES
BEING CHOOSY WITH YOUR CHOCOLATE: How to find a product that complements your coffee by Dan Leif
TOOLS OF THE TRADE: Tailoring roasting equipment to meet your business needs by Chris Ryan
DECOR VALUES: Accessorizing your café for maximum impact
by Kristine Hansen
REELING DARJEELING: ‘Sick’ tea garden faces uphill battle
by Frank Miller

DEPARTMENTS
CAFÉ FINANCE:
Did your promotion help or harm? by Chris Legler

NINE BARS: Competing for customers by Holly Bastin
THE STRATEGIC BREW: Marketing tea to your coffee-drinking regulars by Beth Johnston
THE WHOLE LEAF: Know your yerba mate by Chris Cason

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