March 2009

$ 5.00

FEATURES
THE GREAT OUTDOORS: Sidewalk and patio seating add a new arena of ambiance to your café
by Chris Ryan

WHIPPED CREAM DREAMS: The ins and outs of topping your drinks with fresh cream vs. pre-made
by Julie Beals

DEPARTMENTS
NINE BARS: Espresso brewing standards: Achieving the right dose, volume, extraction time and temperature
by Kyle Glanville
ROASTERS REALM: Traveling to origin: Idealism and impact in the pursuit of great coffee
by Aleco Chigounis
THE WHOLE LEAF: Understanding tea grading
by Chris Cason

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