March 2010

$ 5.00

FEATURES:
ALL FLAVOR, NO KICK:
Better decaf draws in dedicated drinkers
by Chris Ryan
THE HAND-OFF: As your business grows, give employees a dose of freedom alongside their new responsibilities
by Dan Leif
BIG BEAN ON CAMPUS: Quality-focused roasters target college students
by Rebecca Ragain
IRISH MYTHS DEBUNKED: The brewing of Irish tea, the baring
of Irish coffee by Margaret D. Smith
BUSINESS BLEND: Five things your roaster should be doing for you
by Mike Marquard

DEPARTMENTS:
CAFÉ FINANCE:
Looking inside incentives
by Chris Legler
THE STRATEGIC BREW: Marketing through tea tastings
by Beth Johnston
ROASTERS REALM: Profile roasting’s minimal impact
by Chris Ryan
NINE BARS: A guide to the Americano
by Jason Haeger
THE WHOLE LEAF: What’s in the cup?
by Rubesh Jacobs

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