May 2007

$ 3.00

FEATURES
IN TRANSITION, PART II: New Co-ops Build Hope for Mexico's Coffee Farmers
by Julie Beals
RUSSIAN TEA: A rich brew of culture, flavor and history
by Manik Jayakumar

HANDLE WITH CARE: Getting the grip on lever machines
by Chris Ryan
COFFEE CUPPING: A consumer's crash course
by Mathew Hill
THE FALL OF ROME AND NOW... THE ITALIAN CAPPUCCINO
by Bruce Milletto

DEPARTMENTS

THE GREEN CAFE: For the birds: Ten years with Northwest shade coffee
by Lois Maffeo
THE WHOLE LEAF: 2007 trends in the U.S. tea market
by James Norwood Pratt
NINE BARS: Investing in your baristas, part II: Retaining employees
by Matt Milletto
ROASTERS REALM: Managing profiles: A 10-step program
by Kathi Zollman

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