May 2010

$ 5.00

FEATURES
THE MATCHA MAKEOVER: An ancient tea in the modern age
by Tiffany Picard
QUIET FORCE: The (minimal) sound and fury of modern blenders
by Chris Ryan
LIGHTEN UP: Incorporating healthful menu items
by Kristine Hansen
TRACING TEA: A divided United Kingdom
by Sophie Ibbotson & Max Lovell-Hoare

DEPARTMENTS
CAFÉ FINANCE: Why you can expand right now
by Chris Legler
NINE BARS: Learning through brewing
by Trevor Corlett
ROASTERS REALM: The facts about varietals
by Dan Leif
THE STRATEGIC BREW: The future's in our hands
by Bruce Milletto
THE WHOLE LEAF: Meet fickle, fascinating rooibos
by Jane Pettigrew

 

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