November 2007

$ 3.00

FEATURES
TEA'S HEALTHY ATTITUDE: Wellness takes stage at symposium
by Bruce Richardson
BETTER BAKED GOODS: Come and get 'em
by Jeanette Hurt
    
COFFEE COMPASS: COSTA RICA: Production on scales big and small
by Chris Ryan
BACK TO SCHOOL: Making coffee education happen
by Peter Giuliano
DRESS FOR SUCCESS: Should you live by a code in your café?
by Rita Kaminsky

DEPARTMENTS
THE GREEN CAFÉ: Rethinking the to-go cup
by Lois Maffeo
THE WHOLE LEAF: The tea education of a coffee roaster
by Nickolas Butler
NINE BARS: "Dr. Espresso, report to the grinder, stat!"
by Philip Search
ROASTERS REALM: To everything, there is a season
by Nicholas Day

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