November 2013

$ 5.00

FEATURES
YOURS ALONE: Tips on crafting drinks that are unique to your shop
by Chris Ryan

DRINK LIKE A CHAMPION: Three recipes from last year's barista-competition season—including the one that won it all by Chris Ryan

PUT A LID ON IT: The evolution of the industry's unsung accessory
by Regan Crisp

WELCOME TO TEA ISLAND: Powerhouse producer Sri Lanka offers quality, quantity and pleanty of beauty by Zhena Muzyka

DEPARTMENTS
CAFÉ CROSSROADS: Young Hickory, San Diego by Regan Crisp

BUSINESS BASICS: Where you want to be by Ed Arvidson

NINE BARS: Marketing rare coffees by Alex McCracken

ROASTERS REALM: Crafting a successful brew demo by Tim Taylor

THE WHOLE LEAF: Part 2: Is coffee ready for tea? by Manish Shah

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