October 2011

$ 5.00

FEATURES
PACKED WITH PURPOSE
Small roasters make their mark with bulky, reusable whole-bean packaging
by Dan Leif

LEAFING THROUGH THE HEALTH BENEFITS
Part 2: Tea's role as multifaceted medicine
by Manish Shah

TRAINING GROUNDS
Barista certification adds value to cafés, baristas and industry
by Daniel P. Smith

SMALL FARMER, BIG PLANS
Part 2: San Carlos navigates a sea of slow changes
by Patrick Hughes and Daniel Schwartz

DEPARTMENTS
CAFÉ FINANCE: How to successfully bring on a consultant by Chris Legler
NINE BARS: Victoria: Coffee competition homeland by Chris Ryan
ROASTERS REALM: Assessing the direct approach by Poul Mark
THE WHOLE LEAF: Tasting is believing by Chris Cason

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