October 2012

$ 5.00

SPECIAL SECTION: EYE FOR DESIGN
NOT TO BE TAKEN LIGHTLY: Does your café illuminate as well as it caffeinates? by Dan Leif
WOOD TO KNOW: Reclaimed timber and other materials find home in the café world by Chris Ryan

OTHER FEATURES

DELIVERING THE E-SCOOP: Reach out effectively with a dazzling digital newsletter by Peter Agostinelli
BEHIND BRITISH BLENDS: U.K. tea is more robust than royal ceremony by Lindsey Goodwin

DEPARTMENTS
CAFÉ CROSSROADS: The Random Tea Room and Curiosity Shop by Dan Leif
CAFÉ FINANCE: Reaping the rewards of redesign by Chris Legler
NINE BARS: Think like a customer by Jenée and Rob Ovitt
ROASTERS REALM: Sizing up the move to smaller packaging by Eric Faust
THE WHOLE LEAF: Wine can help you taste tea anew by Christopher Beard

 

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