October 2015

$ 5.00

FEATURES
GOLDEN BEAN: An Australian contest comes to America.

A TWO-WAY STREET: The value of direct trade for growers. by Rachel Northrop

BARISTA ERGONOMICS: Defining the threats to barista wellness. by Regan Crisp

JUST PLAIN, PLEASE: A small roaster brings specialty coffee to Ohio's Amish community. by Rachel Mast

THE NICHE FINDER: Michael Rubin and the advent of the frappe. by Cory Eldridge

DEPARTMENTS
BEHIND THE BAR: DOMA Coffee Lab

IN HOUSE: Engage the pump by Nathanael May

THE WHOLE LEAF: Lapsang Souchong by Liz Clayton

THE WHOLE BEAN: Price transparency by Pete Cannon

NINE BARS: Embracing bitters by Cody Kirkland

CAFÉ CROSSROADS: Tandem Coffee Roasters by Regan Crisp

Please allow 2-3 weeks for order processing and shipping, unless you have chosen expedited shipping.

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