September 2008

$ 3.00

FEATURES
BROTHER, CAN YOU SPARE A MACCHIATO? Retailers cope with hard times
by Steven Krolak
YOUR NAME ON YOUR STUFF: Branding's lasting impact
by Kennedy Smith

SWEETENING THE POT: High-end chocolate breaks into the café market
by Kara Newman

HOT PRODUCING COUNTRIES SEEK DOMESTIC COFFEE-DRINKING PARTNERS
by Blake Schmidt

TRACING TEA: Touring Darjeeling
by Sophie Ibbotson and Max Lovell-Hoare

AN EXPERIENCE IN TASTE: Pairing coffee and sea salt
by Chris Ryan

DEPARTMENTS
NINE BARS: Milk's many incarnations
by Chris Ryan
ROASTERS REALM: Move it or lose it—moving your roastery
by Terry Davis and Nickolas Butler
THE WHOLE LEAF: The united state of tea
by Chris Cason

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