September 2011

$ 5.00

FEATURES
PALATE POWER: Developing tasting abilities can help boost your shop—and your passion by Dan Leif
TAKE IT TO 'EM: How to branch out into the world of catering by Jennifer Ward Barber
WORLDS COLLIDE: Colombian farmers, barista champs share seed-to-cup story by Chris Ryan
RISE TO THE OCCASION: A guide to successfully increasing drink prices by Daniel P. Smith
LEAFING THOUGH THE HEALTH BENEFITS: Part 1: A historical and molecular explanation of tea's rise to cure-all by Manish Shah

DEPARTMENTS
CAFÉ FINANCE: Catering by the numbers by Chris Legler
NINE BARS: Educating to the extreme by Edwin Martinez
ROASTERS REALM: Crafting competition-worthy coffee by Stephen Leighton
THE WHOLE LEAF: Now we're cooking by Chris Ryan

Related products