September 2012

$ 5.00

FEATURES
FRESH CUP TURNS 20:
A lasting magazine in an evolving industry by Chris Ryan
THE NEW IMPORTERS ON THE BLOCK:
Small, quality-focused coffee seekers complement micro-roasting boom
by Dan Leif
WHAT'S IN A NAME?
Christening your blends for clarity, intrigue and more by Chris Ryan
A HOUSE DIVIDED:
Should coffee shops plunge into the political fray? by Daniel P. Smith
THE AZORES SURPRISE:
A little-known Atlantic island is a tea lover's delight by Linda Villano

DEPARTMENTS
CAFÉ CROSSROADS: Augie' s Coffeehouse by Dan Leif
CAFÉ FINANCE: Stopping the stealing by Chris Legler
NINE BARS: Salted coffee actually makes sense by David LaMartina
ROASTERS REALM: Roasting on Mars and Venus by Kristine-Ellis Petrik
THE WHOLE LEAF: Helping coffee pros speak the language of tea by Suzette Hammond

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