» FEATURES «
THE PRICE OF GREEN COFFEE: Breaking down the various factors that add dollars to the cost of every container of specialty coffee. By Rachel Northrop

NEW LIFE FOR DECAF: Gone are the days when decaf meant dead flavors in the cup. By Michael Butterworth 

THAILAND: READY FOR TAKEOFF: A new generation of importers and roasters is helping Thailand’s specialty coffee industry get off the ground. By Rachel Northrop 

COSTA RICA HARVEST REPORT 2017–18: Farmers and their families gear up
for the busiest time of year. By Perry Czopp

HO CHI MINH CITY CAFÉ CRAWL: Vietnam’s young coffee professionals drive quality in the city’s cafés and on the country’s farms. By Dan Petrisor 

» DEPARTMENTS «

#TRENDING: Coffee liqueurs by Jodi Helmer

CAFFEINATION DESTINATION: Palm Springs Coffee Crawl by Quintan Valles

CAFÉ CROSSROADS: Bar Termini, London by Elizabeth Hotson

Please allow 2-3 weeks for order processing and shipping, unless you have chosen expedited shipping.