April 2019
$ 5.00
FEATURES
INNOVATIONS AT ORIGIN: Current innovations at origin range from monitoring sugar levels in harvested cherries to using encrypted technology for transparent traceability verification. By Rachel Northrop
ALL ABOUT INFUSIONS: The most popular coffees are infused with good-for-you ingredients. By Jodi Helmer
COFFEE ACTIVISM, PART TWO: Paving the way forward By Anastasia Prikhodko
COSTA RICA, PART FOUR: Trading By Perry Czopp
DEPARTMENTS
DRINK OF THE MONTH: Pistacchiello Coffee By Alessandro Pucci
CAFÉ CROSSROADS: Despistados, El Salvador By Stephanie Parker
DO YOU KNOW? Chad Trewick & Peter W. Roberts By Caitlin Peterkin
THE LAST PLASTIC STRAW: Better-for-earth lattes By Robin Roenker
Please allow 2-3 weeks for order processing and shipping unless you have chosen expedited shipping.
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