» FEATURES «

ALL EYES ON CHAI: From user-friendly pre-made mixes to custom-crafted blends and concentrates, the chai's the limit. By Susan Johnston Taylor

WATER: NATURE VS TECHNOLOGY: Coffee and tea can now be tuned to the ideal conditions for improving the taste of water while reducing environmental impact. By Peter Szymczak

SMOOTHIE OPERATORS: TCafés expand into healthful food options for today's on-the-go customers. By Susan Johnston Taylor

» DEPARTMENTS «

#TRENDING: Finca stays. by Michael Butterworth

WHOLE BEAN:  The Handyman of Hedone. by Dan Petrisor

CROP TO CUP: 3 new coffee subscriptions that rock! by Fresh Cup Staff

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