August 2016
$ 5.00
FEATURES
DO YOU KNOW TIM HILL? The green buyer and quality manager at Counter Culture Coffee. by Cory Eldridge
TURN YOUR COFFEE AND TEA INTO SODA: Sometimes you need something more refreshing than iced coffee or iced tea. Sometimes you need something light and fizzy—like soda. by Cody Kirkland
POCKET CAFÉS: These pint-sized cafés sacrifice the luxury of storage, but successfully designed an experience for customers. by Ellie Bradley
CHINA'S GROWING COFFEE CULTURE: Independent Chinese café owners are remaking café culture into something inherently Chinese. by Ketti Wilhelm
MELTY, CRISPY, BUBBLY: The salamader broiler is a mainstay of cafés bringing better food to their customers. by Cory Eldridge
BEHIND THE BAR: Phil and Sebastian, Calgary, Alberta by Cory Eldridge
IN HOUSE: How to Name a Café by Kaitlin Throgmorton
WHOLE LEAF: Too Much Tea by Jeffrey McIntosh
THE WHOLE BEAN: The Meaning of a Name by Rachel Northrop
NINE BARS: Under Pressure by Ali Mohammad & Ethan Miller
ORIGIN: The Financing Problems by Cory Eldridge
CAFÉ CROSSROADS: Gounds of Alexandria, Sydney, Australia by Ellie Bradley
Please allow 2-3 weeks for order processing and shipping, unless you have chosen expedited shipping.
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