» FEATURES «
FOR THE LOVE OF LEVERS A new generation of lever espresso machines brings a new level of craftsmanship. By Rachel Northrop

FOURTH WAVE DIRECT TRADE: Direct relationships and two-way communication are keys to the next cresting wave of specialty coffee and tea. By Tim Heinze 

» DEPARTMENTS «

BEHIND THE BAR: Caffè Umbria—Madison Café. By Peter Szymczak

IN HOUSE: Win-win perks beyond a paycheck. by Tim Cox

THE WHOLE LEAF: Tea as a digestif. by Tony Tellin

THE WHOLE BEAN: Multi-roaster cafés. by Ellie Bradley

CAFÉ CROSSROADS: Modern Times Brewery by Rachel Sandstrom Morrison

FORK & KNIFE: Pizza + Café by Ariel Kusby

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