FEATURES
DO YOU KNOW JOE MARROCCO AND MEISTER? The Cafe Imports duo and coffee debate team. by Cory Eldridge

EL SALVADOR IN WISCONSIN: Alejandro Mendez chose Wisconsin, of all places, to open his first US café. His path there began more than twenty years before. by Kristine Hansen

GETTING YOUR MENU IN ORDER: Building your menu with intention, with your customers and staff in mind, sets a foundation for a successful café. by Ellie Bradley

NEW YORK'S OWN COFFEE: New York City has grown its own coffee scene, featuring staff and customers as diverse as the city itself. by Rachel Northrop

HANDING OVER THE KEYS: Identifying, training, and empowering a potential manager from your crew is vital to the health of not just your café but yourself. by Kerry Miller

CAFÉ OUTFITTER: Bean-to-Bar chocolate by Ellie Bradley

IN HOUSE: Let It Flow by Nathanael May

WHOLE LEAF: Japanese Iced Tea by Lauren Purvis

THE WHOLE BEAN: The Case for Naturals by Andrea Allen

NINE BARS: So You Think You Can Taste by Michael Butterworth

ORIGIN: A Matter of Tasting by Cory Eldridge

CAFÉ CROSSROADS: The Fika Company, Redondo Beach by Ellie Bradley

Please allow 2-3 weeks for order processing and shipping, unless you have chosen expedited shipping.