FEATURES

INNOVATIONS AT ORIGIN: Current innovations at origin range from monitoring sugar levels in harvested cherries to using encrypted technology for transparent traceability verification. By Rachel Northrop

ALL ABOUT INFUSIONS: The most popular coffees are infused with good-for-you ingredients. By Jodi Helmer

COFFEE ACTIVISM, PART TWO: Paving the way forward By Anastasia Prikhodko

COSTA RICA, PART FOUR: Trading By Perry Czopp

DEPARTMENTS

DRINK OF THE MONTH: Pistacchiello Coffee By Alessandro Pucci 

CAFÉ CROSSROADS: Despistados, El Salvador By Stephanie Parker

DO YOU KNOW? Chad Trewick & Peter W. Roberts By Caitlin Peterkin

THE LAST PLASTIC STRAW: Better-for-earth lattes By Robin Roenker

Please allow 2-3 weeks for order processing and shipping unless you have chosen expedited shipping.