June 2017

$ 5.00

HOW DID WE GET HERE? A time line of coffee's history

FIRST PUBLISHER'S LETTER: Ward Barbee's first words to the coffee and tea industry 

REFLECTIONS FROM THE INDUSTRY: From first wave to tidal wave.

DO YOU KNOW JAY WELLER? The co-owner of Barista Pro Shop talks about industry growth and change. by Ellie Bradley

INTERVIEW WITH JAN WEIGEL: Fresh Cup's publisher and president 

A DIG THROUGH THE ARCHIVES: Past issues show us how things have—and haven't—changed, and provide a few good laughs.


PHOENIX THROUGH THE COFFEE LENS: Four welcoming cafés in the desert town. by Cheyanne Paredes 

THE CAPE OF GOOD COFFEE: Cape Town has long been one of South Africa's most gorgeous cities. It now has some of the country's best coffee, too. by Nick Dall

SRI LANKA: Celebrating 150 years of Ceylon tea. by Gail Gastelu 


RE:CO RE:CAP: Highlights from the SCA symposium

BEHIND THE BAR: Little Owl Coffee, Denver, Colorado

CAFÉ OUTFITTER: The big freeze

THE WHOLE LEAF: Green tea inspiration by Kei Nishida

ORIGIN: Narrowing the technology gap by Tim Heinze

CAFÉ CROSSROADS: The Espresso Lab, Dubai, United Arab Emirates by Ellie Bradley

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