» FEATURES «

THE RIGHT GRINDER FOR YOUR CAFÉ: There are a plethora on the market, from espresso to bulk to single-cup grinders. It can be challenging to pick the right one for your café. By S. Michal Bennett

GO NUTS FOR PLANTS: The rise of alternative milks. By Kaitlin Throgmorton

SHIFTING GROUNDS: Kenyan farmers move from growing coffee to other crops. By Daniel Sitole

» DEPARTMENTS «

IN HOUSE: Barter School Indy unites a community and benefits a coffee shop. by Thomas Hill

CAFÉ CROSSROADS: Chiya Chai by Carrie Pallardy

THE LAST PLASTIC STRAW: Strawless in Seattle by Robin Roenker

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