FEATURES

BETTER FOR YOU THE PLANET: Recent trends in the café industry reflect a sweeping move towards a more sustainable, plant-based future. By Caitlin Peterkin

FANNING THE FLAMES: Co-roasting spaces open the door for new roasters around the globe. By Luke Daugherty & Anastasia Prikhodko

THE ROASTERS OF SOUTHERN IRELAND: Just over a decade ago, few specialty coffee roasters existed in Ireland, Now, more and more roasters are coming onto the scene. By Kaitlin Throgmorton

DEPARTMENTS

CAFÉ CROSSROADS: High Garden Woodland Tea House & Sipping Apothecary By Josh Rank

IN HOUSE: How to Choose a Coffee Importer By Michael Butterworth

IN HOUSE: Cup Like an Importer By RJ Joseph

DO YOU KNOW? Sam Schaeffer, Mockingbird Coffee By Fionn Pooler

THE WHOLE BEAN: Boon Boona Coffee Goes Back to the Source By Barbara Lloyd McMichael

THE LAST PLASTIC STRAW: University Partnerships By Robin Roenker

Please allow 2-3 weeks for order processing and shipping unless you have chosen expedited shipping.