The GREEN ISSUE FEATURES

Sustainable Sourcing: Five Pacific Northwest coffee companies share why their approach to sustainability begins by building fair relationships with farmers. By Robin Roenker

Becoming a Carbon Responsible Coffee Business: Individual coffee roasting and café companies take responsibility for the carbon footprint of their operations and supply chains. By Rachel Northrop

Trade Winds: The modern specialty coffee industry is adept at informing the consumer of all the varied aspects of the supply chain. But there’s a step usually left out, a step that is so ubiquitous in modern trade that it is barely thought about: shipping. By Fionn Pooler

DEPARTMENTS

Trending: Riding the wave of CBD By Janae Easlon

The Whole Leaf: Repurposing gyokuro leaves By Greg Goodmacher

Do You Know? Michelle Bhattacharyya By Caitlin Carter

In House: Green certifications for your business By Fresh Cup Staff

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