How-to Handbook, Second Edition
$ 10.00
THIS IS THE SECOND EDITION of our wildly popular café ownership guide.
A CAFÉ OWNERSHIP GUIDE
In four sections (Build-out, Day-to-day, Education, and Growth), the How-to Handbook offers café and teahouse owners, managers, and employees expert insight into running a successful shop, from finding the right location to training baristas, choosing managers, brewing methodically, and expanding the business.
BUILD-OUT
Location Selection and Signing a Great Lease by Bruce Milletto
Smallwares
The Message of Café Design
Café Starter Kit
Finding a Roaster by Cory Eldridge
Point-of-sale Systems by Cory Eldridge
DAY-TO-DAY
Hiring and Training by Ed Arvidson
Protecting Your Baristas by Regan Crisp
Please allow 2-3 weeks for order processing and shipping, unless you have chosen expedited shipping.
Crucial Cleaning Duties
Keep It Clean by Michael Butterworth
Merchandise
Tea Done Right by Timothy Otte
Great Management by Kerry Miller
EDUCATION
Espresso Troubleshooting
Brewing Methodology
Anatomy of a Coffee Cherry
Drinks & Sundry
Blend On by Regan Crisp
Please, Educate Your Folks by Nathanael May
Customer Education by Jon Allen
GROWTH
Next Steps by Tyler Geel
Deciding to Change by Matt Milletto
Social Media Marketing by Emily McIntyre
Beyond Caffeine: Food and Booze by Cory Eldridge
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