» OUR CAFÉ ENCYCLOPEDIA «
A-Z LISTINGS: An alphabetical quick-reference guide to all things coffee and tea.
COFFEE CHEMISTRY by James di Properzio
COFFEE CERTIFICATIONS by Ellie Bradley
COFFEE PROCESSING METHODS by Nathanael May
POUR-OVER BREWING by Brian Helfrich
CUPPING COFFEE by Michael Ryan
BUILDING AN ESPRESSO RECIPE by Jennifer Haare
UNDERSTANDING FAIR TRADE  by Kyle Freund
FOOD SAFETY MODERNIZATION ACT by Ellie Bradley
LOGISTICS & WAREHOUSING by Rachel Northrop 
MILK & MICROFOAM by Nathanael May
MAINTAINING FRESHNESS by James di Properzio
EXTRACTION VARIABLES by Jennifer Haare
FOUNDATIONS OF ROASTING by Rob Hoos
ROAST PROFILE by Jessica Easto
BREWING TEA by Tony Tellin
F1 HYBRIDS by Ellie Bradley

» FEATURE STORY «
SUPLLY CHAIN 101: How does our coffee get to us? by Chris Ryan

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