December 2016: Coffee Almanac
$ 10.00
FEATURES
CAFFEINE RACERS: At the junction of roaring engines and hand-poured latte art is an inviting space for exploration, community, and learning. by Ellie Bradley
YUNNAN COFFEE: On the mountainsides of Southern Yunnan, and coffee shares a rich history together with the people who farm it. by Tim Heinze
HOME-GROWN COFFEE: THE EVOLUTION OF COSTA RICA’S CAFÉ CULTURE: After two centuries as a top producer, the quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees the country is known for exporting. by Ketti Wilhelm
TANZANIA: A RISING STAR ON THE WORLD COFFEE MAP: Thanks to the Ngorongoro Coffee Group, Tanzanian coffee farmers are coming together to share knowledge, expanding market opportunities and helping the East African country emerge as its own star on the world coffee map. by Nathanael May
INTERVIEWS
CHRISTOPHE MONTAGNON: Scientific director for World Coffee Research
DAN SIBOMANA: Question Coffee barista and roaster from Rwanda
JULIETA VÁZQUEZ RIVERA: Café owner and two-time Mexico barista champion
CAFÉ SPOTLIGHTS
PORTLAND ROASTING COFFEE: Portland International Airport by Ellie Bradley
KROSS COFFEE WORKS: Chaniá, Crete by Elizabeth Hotson
THREE PINES COFFEE: Salt Lake City, Utah by Austin Wright
COLLECTIVE ESPRESSO: Cincinnati, Ohio by Michael Butterworth
THE FILTER
Let's Talk Coffee Mexico
Ernesto Illy International Coffee Award
MANE
#TRENDING
Marketplace
Green Coffee Sourcing by Michael Kaiser
IN THE ROASTERY
The Coffee Collective, Copenhagen, Denmark by Elizabeth Chai
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