February 2016

$ 5.00

DO YOU KNOW CHISARA EHIEMERE? Coffee Kids has a new home and a new leader. by Cory Eldridge

You would be hard pressed to find a more modern tea than matcha. by Regan Crisp

DRINKING LOCAL IN REYKJAVÍK: Like their Nordic fellows, Icelanders have become fanatics for specialty coffee. by Willona Sloan

THE LUNCH SET: Learning from cafés with successful lunches. by Cory Eldridge

EARTHQUAKES, BLOCKADES, AND COFFEE: In the foothills of the Himalayas, specialty coffee is beginning to take hold in Kathmandu. by Andrew Russo

IN THE STUDIO: Joey Roth, Portland by Regan Crisp

IN HOUSE: The First Latte Art by Nathanael May

THE WHOLE LEAF: Barrel-scented: a Q & A with Tony Tellin by Regan Crisp

THE WHOLE BEAN: Roasting to Ratio by Rob Hoos

NINE BARS: The Long Shot by Michael Butterworth

CAFÉ CROSSROADS: La Fábrica, Girona, Spain by Cory Eldridge

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