» FEATURES «

ORIGIN: AUSTRALIA: As the global demand for specialty coffee continues to grow, coffee farmers in Australia aim to compete with heavy-hitting coffee-producing countries—even amidst challenges. By Anastasia Prikhodko

CAFÉ EQUIPMENT & FOOD SAFETY: Food safety in the café starts with installing the right equipment and training staff to use it properly. By Rachel Northrop

DIVERSIFIED AGROECOLOGY: Producers develop scientific strategies for food security, gender equity, and climate resilience in coffee farming communities. By Rachel Northrop

» DEPARTMENTS «

THE FILTER: Café Femenino Foundation: Granting Hope in Peru by Fresh Cup Staff

CAFÉ CROSSROADS: Odd Fox Coffee by Jameson Fink

IN HOUSE: The Benefits of Attending Trade Shows by Michael Butterworth

THE LAST PLASTIC STRAW: Looking to go No-Waste? by Robin Roenker

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