February 2020

$ 5.00


The Explosion of Coffee-Based Craft Beverages: When beer- and spirits-makers partner with coffee roasters, good things start brewing. By Jodi Helmer

The Future is Sensory: How coffee companies and professionals are improving the cupping experience. By Janae Easlon

Agroecology Exchange, Ideas in Practice: Participants of the second half of the International Farmer Exchange in Nicaragua reflect on the experience. By Rachel Northrop


Do You Know? Erika Vonie By Fionn Pooler

Café Crossroads: Steep LA By Anna Mariani

Sustainable Matters: Same focus, new title By Robin Roenker

Please allow 2-3 weeks for order processing and shipping unless you have chosen expedited shipping. 

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