» FEATURES «
DO YOU KNOW ANDY SPRENGER? A two-time US Brewers Cup champion and owner of Sweet Bloom in Lakewood, Colorado. by Ellie Bradley

THE GUIDE TO NAVIGATING DIETARY RESTRICTIONS IN THE CAFÉ: What is gluten? What do vegans eat? How do you cater to customers with dietary restrictions? by Ellie Bradley

CARMO DE MINAS, BRAZIL: Atop Brazil's Mantiquiera de Minas micro-region, farmers are working together to transform the way coffee is produced in the region. by Scott Tupper

LEADERSHIP IN COFFEE OPERATIONS: You pay employees well. Your café is warm and inviting. How do your leadership skills stack up? by Andrew Russo

BUSINESS DIRECTORY: Your guide to industry resources and services.

BEHIND THE BAR: Alpine Modern, Boulder, Colorado by Ellie Bradley

CAFÉ OUTFITTER: Snacks for the Masses by Chris Lucia

IN HOUSE: Concrete to Brick: Building a Company from the Ground Up-Part One by Travis Clifton, Justin Hicks, and Ryan Foster

WHOLE LEAF: A Closer Look at Water for Tea by Ravi Kroesen

THE WHOLE BEAN: Air Roasting, Part One by Mark Crawford

NINE BAR: Back on the Bar by Mikaela Wallgren

ORIGIN: Roasting at Origin by Marcus Young

CAFÉ CROSSROADS: City of Saints, Brooklyn, New York by Ellie Bradley

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