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DO YOU KNOW ANDY SPRENGER? A two-time US Brewers Cup champion and owner of Sweet Bloom in Lakewood, Colorado. by Ellie Bradley
THE GUIDE TO NAVIGATING DIETARY RESTRICTIONS IN THE CAFÉ: What is gluten? What do vegans eat? How do you cater to customers with dietary restrictions? by Ellie Bradley
CARMO DE MINAS, BRAZIL: Atop Brazil's Mantiquiera de Minas micro-region, farmers are working together to transform the way coffee is produced in the region. by Scott Tupper
LEADERSHIP IN COFFEE OPERATIONS: You pay employees well. Your café is warm and inviting. How do your leadership skills stack up? by Andrew Russo
BUSINESS DIRECTORY: Your guide to industry resources and services.
BEHIND THE BAR: Alpine Modern, Boulder, Colorado by Ellie Bradley
CAFÉ OUTFITTER: Snacks for the Masses by Chris Lucia
IN HOUSE: Concrete to Brick: Building a Company from the Ground Up-Part One by Travis Clifton, Justin Hicks, and Ryan Foster
WHOLE LEAF: A Closer Look at Water for Tea by Ravi Kroesen
THE WHOLE BEAN: Air Roasting, Part One by Mark Crawford
NINE BAR: Back on the Bar by Mikaela Wallgren
ORIGIN: Roasting at Origin by Marcus Young
CAFÉ CROSSROADS: City of Saints, Brooklyn, New York by Ellie Bradley
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