July 2008

$ 3.00

THE PERFECT BREW FOR YOUR COFFEE AND TEA: The right device leads to happy customers
by Michelle D. Williams
UPDATE BEFORE YOU OUTDATE: A cleaner coffeehouse is almost always a better one
by Terry Davis

A BREATH OF FRESH AIR: Mints' enticing counter offer
by Rebecca Ragain

TRACING TEA: An epic journey in pursuit of the ultimate cuppa
by Sophie Ibbotson and Max Lovell-Hoare

NINE BARS: Playing cupid: The singles scene at your café
by Kristine Hansen
THE GREEN CAFE: Solar-powered roasting
by Monique Balas
TEA TRENDS: Cool summer fun
by Anupa Mueller

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