July 2016: Special Water Issue—SOLD OUT

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DO YOU KNOW JEN APODACA? Royal Coffee's in-house roaster. by Cory Eldridge

 A lesson in the power of water to change the flavor of coffee. by Phil Robertson

CHROMATIC COFFEE: One machine, two water profiles by Ellie Bradley

WATER, (DIFFERENT) WATER EVERYWHERE: ICreating consistency across regional water differences. by Michael Butterworth

THE CHEMISTRY OF AQUEOUS IONS AND THEIR IMPACT ON COFFEE BREWING: The mineral makeup of your water heavily influences flavor and extraction. by Christopher Hendon

FILTRATION IN THE CAFÉ: The different water filtration options available. by Ellie Bradley

A SCIENCE LESSON IN COFFEE: Water For Coffee book review. by Ellie Bradley

WATER AND COLD-BREW: Lots of room for experimentation and creativity. by Ellie Bradley


BEHIND THE BAR: Boxcar Social, Toronto by Cory Eldridge

IN HOUSE: The Overhaul: Part 3 by Brian Helfrich

THE WHOLE LEAF: Education, Science, and Standards in Tea by Ravi Kroesen

THE WHOLE BEAN: Trade Transformation and Coffee Importing by Damon Piatek

NINE BARS: The Intoxicating Flavor of Humble Pie by Nathanael May

ORIGIN: Food Security by Cory Eldridge

CAFÉ CROSSROADS: Spearhead Coffee, Pasa Robles by Ellie Bradley

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