GETTING STARTED

Leasing Space? Tips for café owners By Dale Willerton, The Lease Coach

The Fresh Cup Equipment Guide By Michael Butterworth

Point-of-Sale Systems: How to be inclusive with your payment methods By Caitlin Peterkin

Creating Accessibility in Cafés By Vilissa Thompson, LMSW

Take Stock: Inventory management for cafés By Lucy Valena

Smallwares Essentials By Fresh Cup Staff

STAFFING

Measuring Success: How to use SMART goals to improve your business By RJ Joseph

Using Service Training to Empower Baristas By RJ Joseph

You Are Welcome Here: How to create a safe & inclusive café space  By Fresh Cup Staff

MENU & BEVERAGE PROGRAM

Menu Planning 101 By Fresh Cup Staff

Designing a Coffee Program By Michael Butterworth

Creating Your Specialty Tea Program By Manish Shah

Cupping Coffee By Caitlin Peterkin

Cupping Tea By Bill Waddington

Food Allergen Safety in the Café By Caitlin Peterkin

Beyond the Bean by Caitlin Peterkin

SUSTAINABILITY

Can Your Café Go Zero Waste? By Jordan Johnson

Whole Latte Choices: A pull-out poster comparing the footprints of different milks By Jordan Johnson

Sustainability Starts Here By Fresh Cup Staff

MARKETING & BRANDING

Marketing Your Café By Jordan Johnson

Designing a Website By Jordan Johnson

Social Media Management By Jordan Johnson

Email Marketing By Jordan Johnson

How to Write a Press Release By Jordan Johnson

WRAPPING UP

Expanding Your Café By Caitlin Peterkin

List of Resources By Fresh Cup Staff

How-To In Review By Fresh Cup Staff

Please allow 2-3 weeks for order processing and shipping unless you have chosen expedited shipping.