March 2015

$ 5.00

WHETHER TO ROAST: What does it take to go from daydreaming about roasting to filling kraft bags with fresh beans? by Emily McIntyre

OF GAUCHOS AND GUARANÍS: Tracing the power of yerba mate. by Regan Crisp

OUT OF JAIL, INTO ESPRESSO: Many ex-convicts have no work experience. A few coffee companies want to give them a first entry on their resumes. by Jodi Helmer

RUST AND RESILIENCE: In a Nicaraguan village inside a nature reserve, the Perez Villarreyna family lost most of their coffee plants to rust over the past two years. by Stephanie Parker

BEHIND THE BAR: The Rose Establishment, Salt Lake City, Utah

IN HOUSE: Inviting a Guest Roaster by George Giannakos

THE WHOLE LEAF: Nourishing Infusions by Lindsey Goodwin

THE WHOLE BEAN: The Real Magic of Origin by Nathanael May

NINE BARS: On-stage Skills: Learning from Competitive Coffee by Erin Meister

CAFÉ CROSSROADS: Black Eye Coffee Shop, Denver, Colorado by Regan Crisp

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