November 2015

$ 5.00

DO YOU KNOW ANDREW AUSSIE? The co-founder of Earnest Eats talks about bringing coffee flour to oatmeal. by Cory Eldridge

Do tasting flights make sense for your café? by Emily Matras

GOOD AFTERBURNERS MAKE GOOD NEIGHBORS: How smart craft coffee roasters blend into their neighborhoods. by Maureen Mackey

LIKE REVERSING THE TIDE: Coffee needs young people to take up farming. But is coffee best for young people? by Cory Eldridge

BRING YOUR OWN MUG: Learning from Taylor Maid Farms' reusability program. by Regan Crisp

BEHIND THE BAR: Not Just Coffee, Charlotte, North Carolina by Cory Eldridge

IN HOUSE: The Weight of a Shot by Nathanael May

THE WHOLE LEAF: Matcha Lassi by Andrea Allen

THE WHOLE BEAN: A Note to Café Owners RE: Beans by Phil Lenaghan

NINE BARS: The Tipping Point by Michael Butterworth

CAFÉ CROSSROADS: The Ugly Mug Café and Roastery, Ypsilanti, Michigan by Regan Crisp

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