November 2019
$ 5.00
FEATURES
WORKING ON THE FRONTLINE, PART ONE: Baristas around the world share how the industry impacts their health and wellness—and what we can do to fix it. By Anastasia Prikhodko
FRESH CUP 'S HOLIDAY GIFT GUIDE: Treats for the professional tasters. By Rachel Northrop
BEYOND PSL & PEPPERMINT: Re-inventing holiday traditions. By S. Michal Bennett
TURNING OVER NEW LEAVES: Challenges to Kenya's tea export market. By Daniel Sitole
SURPRISING CHANGES IN JAPANESE TEA CULTURE & BUSINESS: Why traditional tea culture is on the decline. By Greg Goodmacher
DEPARTMENTS
DO YOU KNOW? Camila Coddou By Caitlin Peterkin
THE WHOLE LEAF: A Doshic path to tea. By Lindsey Davis
CAFÉ CROSSROADS: Kintsugi By Jessica Natale Woollard
THE LAST PLASTIC STRAW: New life for leftovers By Robin Roenker
Please allow 2-3 weeks for order processing and shipping unless you have chosen expedited shipping.
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