October 2015
$ 5.00
FEATURES
GOLDEN BEAN: An Australian contest comes to America.
A TWO-WAY STREET: The value of direct trade for growers. by Rachel Northrop
BARISTA ERGONOMICS: Defining the threats to barista wellness. by Regan Crisp
JUST PLAIN, PLEASE: A small roaster brings specialty coffee to Ohio's Amish community. by Rachel Mast
THE NICHE FINDER: Michael Rubin and the advent of the frappe. by Cory Eldridge
DEPARTMENTS
BEHIND THE BAR: DOMA Coffee Lab
IN HOUSE: Engage the pump by Nathanael May
THE WHOLE LEAF: Lapsang Souchong by Liz Clayton
THE WHOLE BEAN: Price transparency by Pete Cannon
NINE BARS: Embracing bitters by Cody Kirkland
CAFÉ CROSSROADS: Tandem Coffee Roasters by Regan Crisp
Please allow 2-3 weeks for order processing and shipping, unless you have chosen expedited shipping.
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