October 2017

$ 5.00

DO YOU KNOW? Slayer's Jason Prefontaine By Zach Mazrim

THE OTHER SIDE OF CIDER: Combined with bubbles or chai, fresh-pressed apple juice has all-season appeal. By Rachel Sandstrom Morrison 

BACK TO THE GRIND: Regular cleaning and maintenance are necessary to keep your grinder in tip-top shape. By Michael Butterworth

THINKING INSIDE THE BOX: The newest mail order kits offer subscribers a jolt of caffeine. By Jodi Helmer


BEHIND THE BAR: George Coffee + Provisions. By Ellie Bradley

IN HOUSE: Kickstarting Ideas into Reality by Taylor May

THE WHOLE LEAF: Innovation and Tradition Lead to Green Tea Enlightenment. by Kei Nishida

NINE BAR: Culinary Inspiration by Grahm Doughty

ORIGIN: Part Two: The Agronomist Turned Entrepreneur by Garrett Oden

FORK & KNIFE: Coffee + Chocolate by Robin Roenker

Please allow 2-3 weeks for order processing and shipping, unless you have chosen expedited shipping.

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