October 2018
$ 5.00
» FEATURES «
THE RIGHT GRINDER FOR YOUR CAFÉ: There are a plethora on the market, from espresso to bulk to single-cup grinders. It can be challenging to pick the right one for your café. By S. Michal Bennett
GO NUTS FOR PLANTS: The rise of alternative milks. By Kaitlin Throgmorton
SHIFTING GROUNDS: Kenyan farmers move from growing coffee to other crops. By Daniel Sitole
» DEPARTMENTS «
IN HOUSE: Barter School Indy unites a community and benefits a coffee shop. by Thomas Hill
CAFÉ CROSSROADS: Chiya Chai by Carrie Pallardy
THE LAST PLASTIC STRAW: Strawless in Seattle by Robin Roenker
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