October 2018

$ 5.00


THE RIGHT GRINDER FOR YOUR CAFÉ: There are a plethora on the market, from espresso to bulk to single-cup grinders. It can be challenging to pick the right one for your café. By S. Michal Bennett

GO NUTS FOR PLANTS: The rise of alternative milks. By Kaitlin Throgmorton

SHIFTING GROUNDS: Kenyan farmers move from growing coffee to other crops. By Daniel Sitole


IN HOUSE: Barter School Indy unites a community and benefits a coffee shop. by Thomas Hill

CAFÉ CROSSROADS: Chiya Chai by Carrie Pallardy

THE LAST PLASTIC STRAW: Strawless in Seattle by Robin Roenker

Please allow 2-3 weeks for order processing and shipping unless you have chosen expedited shipping.


Related products